Cooking in Cochin
My experiments in kitchen.
Simple
Home
Saturday, October 30, 2010
Cicer arietinum
Cicer arietinum
Common name
: Chickpeas, Garbanzo beans, Bengal gram, Chana(hindi), Kadala(malayalam), Kadale kaalu(
kannada
).
Seed color
: Green, beige and dark brown.
Internal seed color
: Light green, white and yellow.
Recipes listed:
Chickpea flour ladoo or besan ke ladoo
cabbage pakoda
beetroot chickpea salad
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Popular Posts
Easy Plain Cake using Microwave
This cake is simply delicious. Its easy to make and tastes great. You can enjoy a slice of this cake with powdered sugar or whipped cream. ...
Cauliflower and Baby corn masala fry
This recipe is one of the typical north Indian style masala stir-fry especially prepared by vegetarians. It is a spicy recipe. You can alte...
South Indian Kitchen Utensils / Accessories
From top left corner - clockwise: 1. Sevai nazhi or Idiyappam maker: Rice flour is kneaded and placed inside, turn the handle seen a...
No comments:
Post a Comment