Cabbage Pakoda

Ingredients:

besan/chick pea dal flour - 1 1/2 cups,

rice flour - 1/2 cup ,

green chillis, finely chopped - 2-3 nos,

red chilli pwd - 1/4 tsp ,

ginger garlic paste - 1/2 tsp ,

onion  - 1 large (sliced),

finely sliced cabbage - 2 cups ,

hot oil - 1 tbsp ,

curry leaves  - 1 sprig (chopped),

salt to taste,

oil for deep frying,

Method:

1 Combine both the flours with salt, ginger garlic paste, red chilli powder, green chillis, curry leaves, sliced onions and cabbage. Add hot oil and mix well with fingers.
2 Add few tablespoons of water and mix well such that it forms a slightly hard batter. Dont add too much water. The batter should just coat the cabbage strips and onion slices.
3 Heat enough oil in a deep frying vessel. Once the oil turns hot, reduce   flame to medium. Use your fingers to drop the batter in the oil to form small fritters. Deep fry till they turn golden brown. Use a ladle to keep turning the fritters so that it cooks on all sides.
4 Once they turn golden brown, remove them on to absorbent paper.